Home made banana chocolate explosion

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Just to celebrate today, I wanted to bake a cake. My last cake (baked in April, way too long ago) was with cranberries, hazelnut and orange juice, a real delight! But for today, I wanted something different, this also meant no cranberries… I absolutely love their sweet sourness and they would’ve done wonderful in this cake, but what to use next? Well… lot’s of chocolate, mostly dark, and BANANA! Continue reading